Brewing in Kent by Johnny Homer PDF

By Johnny Homer

ISBN-10: 1445657430

ISBN-13: 9781445657431

The county of Kent holds a distinct position within the heritage of brewing in nice Britain. whilst hops have been first cultivated during this state round six hundred years in the past, brought via Dutch and Flemish retailers, it was once at Westbere, simply outdoors Canterbury, the place they have been grown. certainly, the Kentish soil proved so fitted to the growing to be of Humulus lupulus, the Latin identify for the hop, that the backyard of britain quickly turned the centre of the British hop undefined. might be reason why brewing used to be one in every of Kent’s significant industries for lots of, a long time. The industry city of Faversham is domestic to Shepherd Neame – the oldest surviving brewer within the nation with a background that may be traced again to the mid-sixteenth century, possibly a bit earlier.

Despite its hop historical past, Kent was once no longer proof against the decline in nearby brewing that blighted the post-war years. besides the fact that, within the final decade or so a dazzling renaissance has taken position, and from the darkish days of the mid-1990s whilst the county had just a handful of brewers, it may well now boast in way over 40. Kent can be the birthplace of the micropub, small and self reliant pubs that placed the focal point on in the neighborhood sourced produce. they've got helped revive the brewer’s paintings in Kent and, in doing so, written the newest bankruptcy in an enthralling and intensely vibrant history.

This totally illustrated ebook explores either the wealthy historical past of brewing in Kent, and all that the county has to supply today.

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Brewing in Kent by Johnny Homer

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